Ok so I’m back from my little trip..
I’m lazy to write about my trip now and sort out all the photos so I’ll do that later…and all the AWESOME food I had, so now I’ll blog about something I made for dinner just before I left..
When I came back from UK, I smuggled a whole bunch of stuff back, actually I wanted to bring more, but my case was already 7KG overweight…and I left some shoes in UK and a couple of other things, so the sun dried tomatoes had to stay at home 🙁 But I brought 5kg of cheese, bacon and sausage back, yum!
So I decided to whip myself up some sausages, mashed potatoes, baked beans and bacon!
First up peel the potatoes and cut them into cubes, the size doesn’t really matter as long as they are all roughly the same size so they cook evenly. Toss a little salt into the water and boil them until they are on the verge of falling apart.
Towards the middle of the boiling,start frying off the sausages in a little here, pictured here are 2 varieties of sausages, pork and leek and traditional cumberland.
Fry the sausages until they are golden brown and cooked throughout like so:
When the potatoes are adequately boiled, drain off all the water and add in more salt, some black pepper and a generous dollop of butter/margarine.
Then get to work mashing them up.
As for the baked beans, cook them up with a good dash of Worcester sauce and Tobasco sauce to give them a little extra kick, boil them until the sauce becomes a little thicker so the flavours are infused.
Fry the bacon gently until its pink and tender and preferably the rind is crispy, but that’s quite hard to do.
Serve it all up on a plate, best eaten with fresh, ice cold orange juice.
the sosej looks like…
Good tip, easy to cook. Not much frying. (less oil stain to clean up). Must try it with those sosej from euro deli.
Gorsh! Now I miss British food!
OMG, mash and bangers!
Great blog BTW, I love photoblogs especially when they are feature food constantly.
/off to drool
AaaAaaAa~!!! Proper english food!!! Bangers and mash! OoOo, masshhh, i lurveee!! *drool* =D~
But Msian poh-teh-toes aren’t so good, floury english potatoes are the bestest! ^^
I miss england… :'(
I miss the crummy weather, rude english yobs, irish pubs and most of all, british food…
You’ve seen some funny..
darn lol. wish i knew how to cook those :X *slurp* sausages and mash potatoes T_T hm maybe i should go chilis later for their country fried chicken 😀 mash potatoes, bread crusted chicken and sweet corn topped off with their secret country sauce. yumyyyyyyyyyyyyyyy
Heh thanks, will publish the second part later, bangers and mash with onion gravy!
Perhaps after my spaghetti with antipasta and pesto.
I saw 4 sausages and only 2 in your plate. So, who is your partner? KY? Kekkeke…
yeee? u need more carbo?
replacing scrambled egg with mashed potato pulak.
And only one bacon on his plate.
aiya….cant he eat 2 rounds? haha
yummm hey shaolin is there any place we can get UK sausages here???? or if you know how to make them even better!!!!
i was willing myself to become anorexic until i saw this post.
THANKS A LOT.
now i’m going to pig out!!
yummmms, now you make me wanna have a big breakfast fer myself! hehz! nice mash btw!!
and u can see one more plate in the background. eh? why would u fill 2 plates for urself? :X
woo, fat sausages looks good.
Bangers and Mash!!!! YUM!!! Summore all the way from UK.
Anytime you feel like making Sunday Breakfast just let me know and I will bring the oranges
god …. this look so delicious …
You use cooking oil or butter for frying ??
For an anti-thesis of good English saussages, take a look at HB’s canned American saussages.
Normal Oil, butter burns at a low temperature, so it’s not so good for frying, except a few circumstances, like browning onions, but then you add normal oil aswell.
Butter loads in the mash though 😀
Here in the UK I’m not usually a fan of these kind of traditional foods, although I’ve got to say, that looks nice.
baked beans with a dash of worchester and tabasco sauce? hehe, will try that out. thanks dude!
Gawd…my saliva is dripping all over the keyboard…
darnit! I missed those kind of breakfast. I am gonna make myself one this sunday morning! Slurp.
Just hope I don’t burnt down the kitchen!! kekeke…..
I hate you sometimes st 🙁
I want the sausages.
I’m in england so i get all t3h l33t friend food. =]
Wah! I just love fat chubby sausages.. Wokking English sausages and bacon. Nice touch.
I did wonder if anyone was going to notice the whole fusion thing of cooking traditional English food in a wok 😉
How do you get the sausages so nice?? Everytime I fry sausages, the skin splits!
that looks good…. i’m hungry
wahlao..simply delicious! sure finger licking good.. muahahhaa…
some cheese pls..!!:)
Haha common mistake, make sure you puncture the sausage skin with a fork 5-6 times before you start frying!
ST that looks so yummyyyyyyy. I love baked beans.
Oh. Huge sausages!! First time seeing one like this. Truly an eye opener =D. I’m new to your blog and love your food section very much. Am still salivating over the big fat sausages.. Omg!