Toad in the Hole – Sausages and Yorkshire Pudding

Sounds weird eh?

Named after the way it looks with the sausages poking out of the Yorkshire pudding, I love Yorkshire pudding, it’s weird, it’s soggy and crispy all at once, and it’s not a pudding, it’s savoury..

Anyway to make it you need some lard or oil for the pan, eggs, flour and milk (with a little salt and pepper), mix it all up together and pour it in.

Usually it’s cooked individually like this:

But today we are looking at one big lump, with sausages in known as Toad in the Hole, this is also very good with onion gravy.

You can use beef or chicken sausages too.

You pour the goo into a pan, stick some sausages in it and put it in the oven, 220 for about 30 mins.

If you get it right, it should come out looking like this:

Serve with some lightly steamed carrots and brocolli.

Then add some gravy and whole grain mustard.


I’m coming to the end of my UK food posts, there will just be a couple more about miscellaneous posts about stuff I love from UK including Scotch Eggs and Pork Pie for God.




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15 Responses to Toad in the Hole – Sausages and Yorkshire Pudding

  1. ahkiong August 10, 2005 at 10:15 pm #

    Owww this is the fifth blgo which talk about food in a day. I havent had my lunch yet and im quite hungry now…..cannot stand it no more.

    Sausage and Yorkshire pudding looks so nice and yummy. i wish i could give a try if i have the chance

  2. boo_licious August 10, 2005 at 10:46 pm #

    Yum! Another of my favs. I made this once at home and it’s really easy. What’s important is the onion gravy that goes with it. Thanks for making my day.

  3. FireAngel August 10, 2005 at 11:36 pm #

    it’s looking damn geli. but sounds damn good… yum!

  4. fatjohn August 11, 2005 at 12:38 am #

    Seriously bro, I think you need to create a link to all your home recipes collection of yours. If not lots of fat ppl will be angry and someone is going to get hurt. I am serious.

  5. fatjohn August 11, 2005 at 12:39 am #

    My dear Angel, never judge a book its cover…:p

  6. Y1 August 11, 2005 at 4:18 am #

    what about welch rabbit, pork scratching, shepherd’s pie, jellied eels, mussels, marmalade and toasts? etc etc… ah the memory

  7. ShaolinTiger August 11, 2005 at 4:30 am #

    Welsh rabbit can make at home with some cheese, worcestershire sauce and gardenia 😉

    Shepheards pie, you can get good cottage pie in Sri Hartamas at Flags resturant, also easier to make at home..

    Jellied Eels I can’t stand…

    Marmalade can buy in Tescos 🙂

  8. oliviasy August 11, 2005 at 11:37 pm #

    i HAD to view yr blog when it’s near lunch time… *slaps face*

  9. FireAngel August 12, 2005 at 7:48 pm #


  10. mike August 12, 2005 at 10:51 pm #

    gonna put on weight with all these food blogs.

  11. Makan Kings August 13, 2005 at 4:38 am #

    Aha! So this is Yorkshire pudding. Always thought it was some kind of desert. Do you know where in KL we can find this dish?

    -Makan Kings-

  12. sHee August 14, 2005 at 8:26 am #

    try looking at the version of this “toad in the hole” of JJ Juice outlets. Sincerely speaking, yours look 10,000 times better and yummier!!!

  13. ShaolinTiger August 14, 2005 at 9:57 am #

    Unfortunately I don’t no..

    But it’s really not hard to make if you have an oven.

  14. Kerfy August 14, 2005 at 8:05 pm #

    Is it meant to look so…burnt? And ever wondered how it got its name? Hmmm…

  15. Veus August 25, 2005 at 9:30 am #

    What about Black Pudding?

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