Ok I’m back!
I’ve been kind of busy with the Blogathon, which was a minor success (Although come on people, less than 100 pledges, each of us has at least 1000 regular readers..
Anyway thanks to everyone for their support!
Settled back in, now to resume where I left off, only a couple more dishes left..Last one was Pork Chops, Stuffing and Cauliflower Cheese!
Today we’ll be looking at lovely sausages with onion gravy and mashed potatoes..
Take some nice potatoes and wash/peel them..
Chop them into cubes and boil them until they are falling apart..
Whilst you are doing this, peel and slice some big onions..
And brown them in a pan with a little sugar (So they caramelise).
When the onions are nicely brown add some stock (vege, beef, whatever your preference is, I used vegetable bouillon)
As for the sausages, you can grill, pan fry, deep fry or roast…we roasted, the healthy option!
After that, mash the potatoes with a little salt, some pepper, a bit blob of butter and a dash of milk or cream.
Mash until smooth and creamy.
Then whack it all on a plate, pucker!
Followed by apple pie…slice some large cooking apples.
My mom did it the easy way, with just one peice of pastry folded over the top after filled with apples.
As you filling the pan with apples, give each layer a light sprinkle of brown sugar and a good dose of cinnamon.
Bake to perfection!
And serve with a good dose of creamy custard.
More coming soon!
Yum! Apple Pie loooks delisssshhhhhcious.
Drool drool over the bangers, mash and onion gravy. I love that dish! Oh yum, love the custard on the pie.
Yumie!!!! Thanx now I know how to make mash potato.
*drool~drool* feed me…
You have a food fetish, don’t you?
Has anyone already asked you this – how many kilos have you put on this trip? 🙂
Great photos, by the way!
Damn, the mash looks sooooo good!
Wow, creamy custard. Mash potato. Ouch! aint that gonna make u onthe plump side bro ?
There’s worse fetishes to have no?
Not sure exactly, I don’t have any scales here, my luggage gained about 22kg though 😀
Myself probably 2-3kg.
So do we get to eat this back here in Malaysia? Will ya be cooking?? *hint* *hint*
Heck…we’ll all cook! Just tell us how!
Dang, I’m hungry now….
Now I know where to get the best bangers when I’m back for good in KL! gotta anonymously gatecrash your house..lol
Wow! That is an easy way to make apple pie. Looks good as well. This is the first time seeing apple pie served with custard. Isnt it normally served with ice-cream?
The bangers and mash looks really good. Finnegans do a decent one. Too bad its not easy to find good sausages in Malaysia.
That’s probabbly the only way you can make potatoes taste good.
Great guide, I’ll try cooking em’ myself. too.
Why do english ppl drown their pud with custard and eat it like soup? No offence to your food – those yellow liquid reminds me of white creamy glue paste use for paper mache.