Cooking Sausages and Mash at home!

Ok so I’m back from my little trip..

I’m lazy to write about my trip now and sort out all the photos so I’ll do that later…and all the AWESOME food I had, so now I’ll blog about something I made for dinner just before I left..

When I came back from UK, I smuggled a whole bunch of stuff back, actually I wanted to bring more, but my case was already 7KG overweight…and I left some shoes in UK and a couple of other things, so the sun dried tomatoes had to stay at home 🙁 But I brought 5kg of cheese, bacon and sausage back, yum!

So I decided to whip myself up some sausages, mashed potatoes, baked beans and bacon!

First up peel the potatoes and cut them into cubes, the size doesn’t really matter as long as they are all roughly the same size so they cook evenly. Toss a little salt into the water and boil them until they are on the verge of falling apart.

Towards the middle of the boiling,start frying off the sausages in a little here, pictured here are 2 varieties of sausages, pork and leek and traditional cumberland.

Fry the sausages until they are golden brown and cooked throughout like so:

When the potatoes are adequately boiled, drain off all the water and add in more salt, some black pepper and a generous dollop of butter/margarine.

Then get to work mashing them up.

As for the baked beans, cook them up with a good dash of Worcester sauce and Tobasco sauce to give them a little extra kick, boil them until the sauce becomes a little thicker so the flavours are infused.

Fry the bacon gently until its pink and tender and preferably the rind is crispy, but that’s quite hard to do.

Serve it all up on a plate, best eaten with fresh, ice cold orange juice.

Delicious!!!

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36 Responses to Cooking Sausages and Mash at home!

  1. suanie November 5, 2005 at 1:13 am #

    the sosej looks like…
    nvm

  2. soowm November 5, 2005 at 1:30 am #

    Good tip, easy to cook. Not much frying. (less oil stain to clean up). Must try it with those sosej from euro deli.

  3. Chow FC November 5, 2005 at 1:39 am #

    Gorsh! Now I miss British food!

  4. Yan November 5, 2005 at 6:12 am #

    OMG, mash and bangers!

    Yum!

    Great blog BTW, I love photoblogs especially when they are feature food constantly.

    /off to drool

  5. AmAndAserAph November 5, 2005 at 6:17 am #

    AaaAaaAa~!!! Proper english food!!! Bangers and mash! OoOo, masshhh, i lurveee!! *drool* =D~
    But Msian poh-teh-toes aren’t so good, floury english potatoes are the bestest! ^^
    I miss england… :'(
    I miss the crummy weather, rude english yobs, irish pubs and most of all, british food…

  6. ShaolinTiger November 5, 2005 at 6:53 am #

    You’ve seen some funny..
    nvm

  7. moons November 5, 2005 at 7:01 am #

    darn lol. wish i knew how to cook those :X *slurp* sausages and mash potatoes T_T hm maybe i should go chilis later for their country fried chicken 😀 mash potatoes, bread crusted chicken and sweet corn topped off with their secret country sauce. yumyyyyyyyyyyyyyyy

  8. ShaolinTiger November 5, 2005 at 7:34 am #

    Heh thanks, will publish the second part later, bangers and mash with onion gravy!

    Perhaps after my spaghetti with antipasta and pesto.

  9. Bryan November 5, 2005 at 8:35 am #

    I saw 4 sausages and only 2 in your plate. So, who is your partner? KY? Kekkeke…

  10. meekiee November 5, 2005 at 11:40 am #

    yeee? u need more carbo?

    kekekeekke

    replacing scrambled egg with mashed potato pulak.

  11. meekiee November 5, 2005 at 11:42 am #

    And only one bacon on his plate.
    aiya….cant he eat 2 rounds? haha

  12. thefoodie November 5, 2005 at 2:42 pm #

    yummm hey shaolin is there any place we can get UK sausages here???? or if you know how to make them even better!!!!

  13. cheneille November 6, 2005 at 5:10 am #

    i was willing myself to become anorexic until i saw this post.

    THANKS A LOT.

    now i’m going to pig out!!

  14. squeekyhsu November 6, 2005 at 9:27 am #

    yummmms, now you make me wanna have a big breakfast fer myself! hehz! nice mash btw!!

  15. kris November 6, 2005 at 10:16 am #

    and u can see one more plate in the background. eh? why would u fill 2 plates for urself? :X

  16. KY November 6, 2005 at 7:59 pm #

    woo, fat sausages looks good.

  17. Dana November 6, 2005 at 11:05 pm #

    Bangers and Mash!!!! YUM!!! Summore all the way from UK.

  18. IB November 6, 2005 at 11:13 pm #

    f.u.c.k.

    Anytime you feel like making Sunday Breakfast just let me know and I will bring the oranges

  19. Jealous November 6, 2005 at 11:49 pm #

    god …. this look so delicious …

  20. 93~94 November 7, 2005 at 12:54 am #

    You use cooking oil or butter for frying ??

  21. Tan Yee Wei November 7, 2005 at 2:39 am #

    For an anti-thesis of good English saussages, take a look at HB’s canned American saussages.

    *cringe*

    http://www.sixthseal.com/001535.html

  22. ShaolinTiger November 7, 2005 at 3:57 am #

    Normal Oil, butter burns at a low temperature, so it’s not so good for frying, except a few circumstances, like browning onions, but then you add normal oil aswell.

    Butter loads in the mash though 😀

  23. Adam November 7, 2005 at 8:14 am #

    Here in the UK I’m not usually a fan of these kind of traditional foods, although I’ve got to say, that looks nice.

  24. buaya69 November 7, 2005 at 10:24 pm #

    baked beans with a dash of worchester and tabasco sauce? hehe, will try that out. thanks dude!

  25. Jeremy C November 8, 2005 at 2:01 am #

    Gawd…my saliva is dripping all over the keyboard…

  26. mahagurusia November 8, 2005 at 2:14 am #

    darnit! I missed those kind of breakfast. I am gonna make myself one this sunday morning! Slurp.

    Just hope I don’t burnt down the kitchen!! kekeke…..

  27. Reuben November 8, 2005 at 6:33 am #

    I hate you sometimes st 🙁

    I want the sausages.

    OH wait!

    I’m in england so i get all t3h l33t friend food. =]

  28. percolator November 9, 2005 at 8:44 pm #

    Wah! I just love fat chubby sausages.. Wokking English sausages and bacon. Nice touch.

  29. ShaolinTiger November 9, 2005 at 8:58 pm #

    I did wonder if anyone was going to notice the whole fusion thing of cooking traditional English food in a wok 😉

  30. Huggz November 9, 2005 at 11:57 pm #

    How do you get the sausages so nice?? Everytime I fry sausages, the skin splits!

  31. pixie November 10, 2005 at 11:17 am #

    that looks good…. i’m hungry

  32. Jc November 11, 2005 at 10:40 pm #

    wahlao..simply delicious! sure finger licking good.. muahahhaa…
    some cheese pls..!!:)

  33. ShaolinTiger November 13, 2005 at 4:46 am #

    Haha common mistake, make sure you puncture the sausage skin with a fork 5-6 times before you start frying!

  34. Avin November 14, 2005 at 12:42 am #

    ST that looks so yummyyyyyyy. I love baked beans.

  35. Muchakucha November 14, 2005 at 7:05 am #

    Oh. Huge sausages!! First time seeing one like this. Truly an eye opener =D. I’m new to your blog and love your food section very much. Am still salivating over the big fat sausages.. Omg!

  36. James November 15, 2005 at 10:42 am #

    Awesome bangers