Hmmmm – Good Xiao Loong Pau

I’ve been overdosing on Xiao Loong Pau this weekend, found some good ones..

I’ve followed some of your recommendations 🙂

Xiao Loong Pau

Yummy indeed.

And yes I’ve been practicing my food photography too 😉 New project coming soon..




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15 Responses to Hmmmm – Good Xiao Loong Pau

  1. Ed February 5, 2007 at 2:36 am #


  2. spiller February 5, 2007 at 1:27 pm #

    crystal jade?

  3. terenceg February 5, 2007 at 1:30 pm #

    show picture never tell where !!! and your verification SUCKS!!!! i can’t do simple maths !


  4. whatalulu February 5, 2007 at 4:03 pm #

    shaolin tiger,
    that’s very jahat of you – whet our appetite, make us drool and don’t tell us where.

  5. babe_kl February 5, 2007 at 5:45 pm #

    adui, suspen aje!

  6. thatJames February 5, 2007 at 6:50 pm #

    Ok. You made that look better than it probably tasted… now where was this.

  7. Cheesecakeerian February 5, 2007 at 9:23 pm #


  8. laurenpeack79 February 6, 2007 at 1:08 am #

    hey shaolin..ur in the top 50 blogger list

  9. boo_licious February 6, 2007 at 11:56 am #

    It looks like Shanghai 10 as they have metal tables in Bangsar plus from the slightly blurred pix of the basket, it has only 3 dumplings. Not sure but that’s my educated guess.

  10. alan February 7, 2007 at 12:23 am #

    somewhere at The Curve? hey shaolin I saw u there last Saturday evening…heheh!

  11. boo_licious February 7, 2007 at 7:19 am #

    A closer look at the bamboo steamers – it’s lined with paper so it can’t be crystal jade or dragon-i as they line the steamer with cabbage leaves.

  12. ShaolinTiger February 7, 2007 at 2:28 pm #

    Haha Ok I let the secret out, it’s from Sifu Loong (Chef Loong) in SS2, reasonable price at RM6 per basket of 3.

    laurenpeack79: Thanks for the info 🙂

    alan: Aye I was there indeed, doing a quick bit of shopping.

    boo_licious: Yah it’s not so expensive 😀 I noticed Dragon-I started using cabbage after I blogged about them using paper…and the dumplings sticking to the basket. Coincidence?

  13. boo_licious February 7, 2007 at 10:36 pm #

    which is better – the Chef Loong or Shanghai 10 where the original Chef Loong has gone to?

  14. ShaolinTiger February 8, 2007 at 12:42 pm #

    boo_licious: I’d say the food overall at Shanghai 10 is slightly better, more cleaner tasting and tastes like better ingredients. The Xiao Loong Pau hardly any difference. I’d say the soup at Chef Loong is slightly tastier, the skin at Shanghai 10 slightly thinner.

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