.: ShaolinTiger – Kung-Fu Geekery :.

Fast becoming of my favourite places for the mussels and the delicious chicken liver pate.

Do check out the duck and mango salad and the sinful pavlova for dessert.

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The Apartment - Urban Fusion Food - The Curve

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Nom nom, wine and food again. This time charcoal grilled Wagyu beef with sparkling rose wine!

A bargain for RM80 nett!

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The Friday Wine Lunch @ Kannichikan Yakiniku with Jacob’s Creek

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Can't beat a big pile of meat, unlimited kimchi and some soju - yum yum! This place is not too pricey either, good for recession time

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Woo Ga Chon - Korean BBQ Restaurant - Ampang

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Nice place to eat but tends to make me hungry too fast afterwards, love their assortment of side dishes.

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Restoran Teow Chew Meng - Mee Sua Tow - Aman Suria/Sunway Mas

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A delicious Friday lunch at Chinoz on the Park in KLCC accompanied by wine from the Wyndham estate and conversation from the Chief Winemaker himself - Nigel Dolan!

Definitely worthwhile for the RM100nett.

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The Friday Wine Lunch @ Chinoz on the Park with Wyndham Estate

BTW please leave your comments over at We Ate This and not here - Thanks!

Hakka Noodles are quite a rarity around KL, apparently they are more popular in East Malaysia (something like Kolo Mee) and you can get them easily in Ipoh. Now you can get your fix in Cheras too (near Steven's Corner).

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Chong Ko - Hakka Noodle - Pandan Indah, Cheras

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Every Sunday it was tradition for my and my homeboy Chiu to go down to Lower Wick driving range and have a round on the Pitch and Putt (when I used to live in Worcester). It's a pretty effective use of space with the driving range in the middle and the short 9 hole course around the outside, each hole is basically a short par 3 of around 70-100 yards or so.

I enjoy it more than golf as it's much easier and much less time consuming, I don't get bored or frustrated by the end.

I had a warm up on the driving range first before unleashing my skills on the Pitch and Putt.

Chiu teed off..landing the bloody ball on the green almost every time with his first shot.

Teeing up to whoop my ass towards the end, I lost of course - but not by too much.

After that we headed to a nearby pub for some Sunday lunch - the steak and ale pie was really good!

Anyway that was about that for my UK trip, I took it easy for the last few days, spent some time with my Mom and ate loads!

I had some lovely home made chicken pie.

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Not a bad place to eat, but not a great one - anything special I missed there? I find a little over-priced personally.

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Marche Movenpick - Market Restaurant - The Curve

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This is simply one of my favourite desserts! I'm sure mostly everyone has tried it...it's a little pricey at RM3.30 but it certainly is a nice treat now and then.

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Beard Papa - Japanese Cream Puffs - 1-Utama Old Wing Jusco

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So in September the lovely Eiling invited a bunch of us to head to the Fidani Chocolate factory in Shah Alam where they make premium hand made chocolates under the watchful eye of the skillful chocolate master-chef Amer.

So let's see...there was - Kimberlycun, Suanie, FA, Ringo, KY, Rach, HornyBaldyNicholas, Grace, Jen, David, Ziling and Yiling (the last two being Eilings sisters!).

Eiling briefed us on what was going to happen and told us a bit about the company and what they did there, basically they make higher end handmade chocolates under the luxury brand Fidani.

You can get these chocolates in the duty free chocolates shops at KLIA and various other locations.

Then we were introduced to Chef Amer, a highly trained confectionary chef who masterminds the recipes and construction of the chocolates for Fidani using only the highest quality ingredients from around the world.

Before he really got started though we were already demolishing this HUGE box of chocolates, chocolate for breakfast - yum!

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