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We Ate This Updated – The Friday Wine Lunch @ Kannichikan Yakiniku with Jacob’s Creek

Nom nom, wine and food again. This time charcoal grilled Wagyu beef with sparkling rose wine! A bargain for RM80 nett! More here: The Friday Wine Lunch @ Kannichikan Yakiniku with Jacob’s Creek BTW please leave your comments over at We Ate This and not here – Thanks!

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