.: ShaolinTiger - Kung-Fu Geekery :.

Last weekend I went to Speedzone at Zouk, in honour of the MotoGP at Sepang the next day.

I was attracted by the top notch line-up (Matt Darey trance god and Seb Fontaine).

I was on the media board - femes can?!

The backdrop of course was KLCC visible clearly behind Zouk.

Then when we went in there was some cool bike simulator, you couldn't actually control it - it was more for experience but it was fun. The screen was massive and the sound loud.

It chucked you around pretty hard too - kinda cool.

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I found another place I took my Mom whilst she was here, the pictures hidden away on my phone (which I haven't blogged about yet)..

Mu Jin Jang, Korean BBQ Restaurant around Jalan Ampang, I know a bloggers Mom owns one of these restaurants but I couldn't get hold of anyone that knew which one it was, and the one I normally go to was closed so were quite a lot of others (Must be Korean day off?), so I picked this one at random.

I ordered some beef as usual (rib eye I think), which used to be tender sweet melt in the mouth a few years ago...a marinated beef dish and some pork, of course the freeflow Kimchi came flooding in, just how I like it!

The waitress of course cooked it all to perfection right in front of us, on the BBQ in the middle of table.

The beef rib and pork was then sliced into bite sized chunks for our consumption. I must say the beef was a bit chewy and not all that great..yeah not like the olden days when it melted in my mouth! The pork was very nice however.

Then out came the marinated beef dish, which started out looking like this (and was much cheaper than the not so fantastic rib-eye thingy beef).

It ended up looking like this..

And I have to say, it tasted absolutely heavenly, I would go back there for this definately and the pork. I'll be giving the RM58 steak a miss though, I think this was about RM32 and the pork around the same.

I of course ordered some Gyoza aswell (Japanese boiled then shallow fried dumplings), I order them everywhere that sells them, I really love Gyoza. They weren't called Gyoza of course...they had some Korean name.

These were pretty good.

Yeah, we killed it all!

A very hearty meal enjoyed by all, I would go there again (just skip the expensive assed beef and digg down on the marinated beef and a couple of slabs of pork yeah babeh!).

I took Mom for a walk around Bukit Bintang and to Petaling Street after that, but it was already closing up so we just passed it by and headed home. No pics of that as I didn't have my camera and the phone doesn't take good pictures in low light conditions because of the small sensor.