.: ShaolinTiger - Kung-Fu Geekery :.

Awesome ribs, a bit pricey tho!

I've been meaning to try out this place for quite some time, will check out the Cineleisure one too.

More at:

Tony Roma’s - Ribs, Seafood & Steak - Pavilion, KL

BTW please leave your comments over at We Ate This and not here - Thanks!

One of my favs last time before it became too expensive, still visit now and then for some very satisfying seafood curry noodles.

This is the plain soup type - packed full of seafood!

More here:

Restoran Yu Ai - Segambut Seafood Noodles - Chow Yang, SS2

*Please comment over at We Ate This!*

Well during the day we went shopping at 1-Utama, so not really any interesting pictures or happenings in the day. During the evening though we headed to a great Thai Seafood Restaurant in Sungei Buloh called De Chiengmai.

If you want to go there, go to the end of the LDP just past Bandar Sri Damansara, at the end take a left, as if you were going towards Sungei Buloh/Damansara Damai or the NKVE junction, once on that road keep going straight all the way until you see The Store on your right, then make a U-turn. After the U-turn take an immediate left up a bridge just after the petrol station. After you pass a few nurseries take the left with a long sweeping corner, keep going straight on this road, you'll pass lots of small Tom Yam restaurants and houses, and De Chiengmai will be on your left.

It started off as a humble shack on a dusty corner in the area of Sungei Buloh that used to be the lepers colony, the area with all the nurseries.

Now they have this huge mansion and outside they grow their own vegetables and herbs.

The menu is pretty extensive and they have a good selection of food, even though they have moved to this huge place they are not really much more expensive than previously, which is in fact very reasonable! Will set you back around 15-25RM per person depending on what you eat.

This is a vegetable and prawn dish, quite mild with no spices as my Mom was there, needed to order some less spicy dishes.

They are a Thai restaurant so of course the Tom Yam is GREAT, although a little spicy for some people.

Of course they have some normal vegetable dishes too, of which they grow their own veges, cool eh?

This is Thai style otak-otak, which I have to say is REALLY really tasty and goes down perfectly with some steaming hot white rice.

This is the Pandan Leaf Chicken (which originates from Thailand, generally anything cooked with Pandan leaves originates from Thailand), which is a little spicy but good.

Then they have a serve yourself dessert kind of thing with all the normal culprits.

I recommend trying it, very good place to eat.