.: ShaolinTiger - Kung-Fu Geekery :.

Not the best place to eat in the world..

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Restaurant One Noodle - Dim Sum & La Mein (Ramen) SS2

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Hmmm the best greasy after clubbing food!

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Seng Kee Siew Yoke Meen and Claypot Lou Shu Fan (Mouse or Rat Tail Noodles) at Jalan Sultan, Petaling Street - KL

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This is a pretty decent place to get Pan Mee over my side of town, any other suggestions in PJ?

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Face to Face Noodles House - Chili & Curry Pan Mee - Damansara Perdana

Yum Yum! One of my favourites.

Mungo Jerry at Jalan Raja Laut - especially the Lou G Yuk (Braised Pork).

Mungo Jerry - Bak Kut Teh - Jalan Raja Laut

I've been overdosing on Xiao Loong Pau this weekend, found some good ones..

I've followed some of your recommendations

Yummy indeed.

And yes I've been practicing my food photography too New project coming soon..

I quite often go to Esquire Kitchen, either in 1-Utama or in Mid Valley to grab a Soya Bean and some Fried Sauce Noodles, yummy!

The Wor Tip or Fried Dumplings are pretty good too.

But I always go for the sauce noodles.

I did hear someone say they had siu loong pau, so I had to check it out, seen as though I'm on a quest for the best siu loong pau in KL!

Dragon-I failed pretty miserably.

Anyway if you have anything at Esquire, it must be the sauce noodles!

The vege are pretty good at esquire too like this fried aubergine with garlic and spring onions.

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I haven't been to this place for ages, we used to go quite often, and got kind of sick of it, felt like a bit of steamboat and was around the area, so headed off to Talipon.

It's recommended to go early, about 5.30-6pm when they are just opening for the freshest food and as many prawns as you can eat!

KY went quite recently too.

What you get is this, a normal steamboat thing, plus around it a tinfoil part on which you can grill things.

Grab some butter to start up the grilling.

Then grab all the good stuff!

The beef is ok, a little chewy, the marinated lamb is very good grilled.

They have all the normal stuff too like seaweed, tofu skin, mushrooms etc (mushroom are nice grilled or in the soup).

So fire on some butter and start grilling.

Yummy beef steak!

My favourite lamb chop!

Then my favourite, prawns!

Get a bowl of chilli sauce, throw the prawns in, splash some beer in and let them marinate for a few minutes, then marinate on the grill with plenty of butter and pour a little of the chili/beer mix over the top while they cook.

Perfect

Ah, happy times, food and beer!

The soup is delicious once you've boiled enough things inside (add some baby corn to make it sweeter).

The grill ends up looking like this..

You can ask for some new foil it if gets too black.

Restoran Talipon, I recommend it (remember go early).

After my falling in love with Siu Loong Pau in Penang, I've been looking for good ones in KL eversince.

This is part one, my first try. Siu Loong Pau in Dragon-I @ 1-Utama.

It's quite a posh looking restaurant, and there's a little glass cubicle in the front corner where you can see the chefs actually making the buns.

Quite interesting, even if you don't eat there.

This was what I wanted of course, Shanghai Siu Loong Pau.

The place has pretty classical decor, quite nice, and is usually pretty busy with a lot of Chinese families having lunch/dinner there.

I also ordered a Fried Sauce Noodle, it was ok, I have to say the one at Esquire Kitchen is much better.

Then came the Siu Loong Pau, the quality is ok, they should really serve them on a bed of lettuce though, to stop them sticking to the paper and breaking when you lift them up, ruins the whole concept.

I also found the pastry a little dry on the outside, like it had been oversteamed. I would give it a 5/10.

I also ordered the Spicy Wan Tan, I have to say these are really good, nice and tasty and cooked to perfection, this was the only dish that was actually good and is worth going back for. The rest were firmly wedged in mediocrity.

Alltogether I'd say, I'm not a great fan of Dragon-I, and won't be going back for the Siu Loong Pau unless I'm really desperate.

Now and then I feel like eating some good beef ball noodles, and well luckily I know just the place, about 5 minutes from where I live in Desa Aman Puri - Kepong, kinda like B'dr Sri Damansara 1-5 area, just before Taman Ehsan Jaya.

They have beef noodles with all the beef bits (brisket, stomach, tendons etc), beef balls, beef lo shui fan and pork if you really don't fancy beef.

I've had beef ball noodles, and the losi fan as they call it, both are very good!

This is what I'd usually have, the mince beef noodles with beef balls only, I don't like all those weird beef bits..

The beefballs are very nice, have to say.

Of course eaten with plenty of the yummy chilli sauce.

They've been in the newspapers a couple of times, so must be decent right?!

My favourite, the mince beef lo shui fan!

Here's a map, yeah luckily for you, I DIDNT DRAW IT.