English Breakfast in KL - Shaolin Style!
Ok so what I did before I left to Brunei was whipped myself up a huge psuedo-english breakfast, of course it's not quite the same as the original I had, back in the UK..
But I think I did pretty good!
Bear in mind, no mushrooms here and pretty hard to get nice fresh tomatoes.
First up, as usual, fry the sausages (MAKE SURE YOU POKE SOME HOLES IN THEM FIRST!!) at a medium heat until they are golden brown and cooked throughout.
