I truly do love KFC, I eat it regularly and it’s one meal that I’m always happy to pay for and always satisfied after eating it. Especially in Malaysia, I have to say the KFC here is WAY better than the KFC back home in the UK.
I also have a habit of trying out new fast food offerings as they come out in the major chains (like the toasted pocketful when it first came out!).
So I would have tried this Chicken Chop one way or another!
It’s a nice spacious outlet with plenty of parking and I was REAL hungry by the time I got there! And well the reason I was there of course, the new Chicken Chop – it comes served with fresh corn and potatoe wedges & my favourite Mountain Dew as the drink.
For the gravy lovers it comes with a pot of mushroom sauce you can pour all over or use for dipping, I’m a big gravy lover so I poured mine on – yummy!
Slathered in mushroom sauce! Delicious!
It makes for a very moist eating experience – just how I like it.
As for the chop itself, it’s basically a really nice piece of boneless KFC! The wedges go well with the meal and the corn gives it a hint of sweetness, overall it’s a very enjoyable addition to the menu. The portion size is a little small for me, I’d probably have to add another piece of chicken or something.
Carol was enjoying it that much – she had a second plate too!
Slurping down some mountain dew after polishing off 2 plates of chicken chop!
And what’s the best way to finish off a meal at KFC? With their fantastic egg tarts of course! I grab a few of these whenever I can, really good stuff.
If you’re a KFC fan and a Chicken Chop fan – do give this a try next time you have that fried chicken craving.