We Ate This Updated – The Friday Wine Lunch @ Kannichikan Yakiniku with Jacob’s Creek
Nom nom, wine and food again. This time charcoal grilled Wagyu beef with sparkling rose wine!
A bargain for RM80 nett!
More here:
The Friday Wine Lunch @ Kannichikan Yakiniku with Jacob’s Creek
BTW please leave your comments over at We Ate This and not here – Thanks!
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Tags: asia food, food blog, food photography, friday wine lunch, jacob's creek, jalan damai, Japanese Food, japanese korean, kannichikan, kannichikan yakiniku, KL, korean barbeque, korean-bbq, korean-food, Kuala-Lumpur, Malaysia, sparkling chardonnay pinot noir, sparkling pinot noir, we ate this, weatethis, wine, wine lunch, yakiniku
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