We Ate This Updated – The Friday Wine Lunch @ Kannichikan Yakiniku with Jacob’s Creek

Posted May 7, 2009 at 5:28 pm in Food/Eating - 6,104 views

Nom nom, wine and food again. This time charcoal grilled Wagyu beef with sparkling rose wine!

Kannichikan Yakiniku with Jacob’s Creek

A bargain for RM80 nett!

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