We Ate This Updated – Siu Yuk Min – Jalan Sultan, Petaling Street
Hmmm the best greasy after clubbing food!

More at:
Please comment over at We Ate This!
Tweet
Tags: chinese-food, claypot, claypot lou shu fan, Eating, Food, food blog, food photography, Hokkien-Mee, lo shi fun, lo shu fan, Noodles, Petaling-Street, roast pork noodles, sang cheong, sang cheung, Siu-Yuk-Min, we ate this, weatethis
Follow me on Twitter
Subscribe to RSS 
Follow @ShaolinTiger
Related Posts:
- Holiday night out at Thai Club and BEST SUPPER EVAR!
- We Ate This Updated – Bak Kut Teh at Mungo Jerry
- Royal Perak Museum (Muzium Diraja) & Galeri Sultan Azlan Shah
- We Ate This Updated – Shihlin Taiwan Street Snack – One Utama
- Mu Jin Jang Korean BBQ Restaurant – Jalan Ampang
- A Trip to Dubai – Day 2
1 Comment so far
Leave a reply














Using
looks really yummy….since you have tasted the chinese way of cooking pork, its time to have a full feast of PORK cooked the ITALIAN way!!!
Check out my blog for full details!!!