We Ate This Updated – Curry Mee at Restoran Lorong Seratus Tahun SS2
One of the few places you can still get proper curry mee with big lumps of coagulated blood!

More at:
Restoran Lorong Seratus Tahun Curry Mee - SS2
TweetTags: Asia, blood, cockles, Curry Mee, Eating, Food, fuk zhao fishballs, lorong seratus, Malaysia, Noodles, otak otak, otak2, petaling-jaya, pig blood, pj, pork blood, SS2, we ate this
Follow me on Twitter
Subscribe to RSS 
Related Posts:
- We Ate This Updated – Segambut Seafood Noodles!
- We Ate This Updated – Restoran Teow Chew Meng – Mee Sua Tow
- We Ate This Updated – Taiwanese Pork Chop Noodles – SS2
- Eating in SS2 – Restoran Taiwan Noodle House Pork Noodles
- We Ate This Updated – Face to Face Noodles – Damansara Perdana
- Restoran Busy Corner – Claypot Chicken, Prawn and Beef Rice – Damansara Jaya
9 Comments so far
Leave a reply















Using
one of the lousiest restaurant i ever been... should try la manila curry mee at midvalley, or even at ahloy taman OUG.
Using
I missed out this Lorong Seratus when I was in Penang...
niway, random dropped by, Happy 2008!
Using
Happy New Year!... *hic*
Using
hey tiger! happy new year! have a grrrreeaat and roarrring one
Using
Happy New Year.
Using
Blood curds?..err any of the clay pot chicken left,,
Using
Ohmi ohmi ohmigosh! I absolutely love this...well, only if I crave for Penang curry mee. The soup's white-ish sweet and it's authentic. I eat this (in Penang) since I was old enough to chew on coagulated pork blood. But coagulated duck blood's nicer. *winks*
Using
superweightkoalabear: I guess you don't like this style of curry mee then
mic.tham: Hey and happy 2008.
v0ices: Happy new year!
slowcatchupkuan: Thanks and same to you.
kaswira: Hahahaha, be adventerous!
Primrose: Aye generally I prefer the thicker type, but this one is good sometimes.
Using
errr...if only you knew how the coagulated blood is made...ugh