We Ate This Updated – Curry Mee at Restoran Lorong Seratus Tahun SS2
One of the few places you can still get proper curry mee with big lumps of coagulated blood!
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Restoran Lorong Seratus Tahun Curry Mee - SS2
Tags: Asia, blood, cockles, Curry Mee, Eating, Food, fuk zhao fishballs, lorong seratus, Malaysia, Noodles, otak otak, otak2, petaling-jaya, pig blood, pj, pork blood, SS2, we ate this
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9 Comments so far
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one of the lousiest restaurant i ever been... should try la manila curry mee at midvalley, or even at ahloy taman OUG.
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I missed out this Lorong Seratus when I was in Penang...
niway, random dropped by, Happy 2008!
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Happy New Year!... *hic*
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hey tiger! happy new year! have a grrrreeaat and roarrring one
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Happy New Year.
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Blood curds?..err any of the clay pot chicken left,,
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Ohmi ohmi ohmigosh! I absolutely love this...well, only if I crave for Penang curry mee. The soup's white-ish sweet and it's authentic. I eat this (in Penang) since I was old enough to chew on coagulated pork blood. But coagulated duck blood's nicer. *winks*
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superweightkoalabear: I guess you don't like this style of curry mee then
mic.tham: Hey and happy 2008.
v0ices: Happy new year!
slowcatchupkuan: Thanks and same to you.
kaswira: Hahahaha, be adventerous!
Primrose: Aye generally I prefer the thicker type, but this one is good sometimes.
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errr...if only you knew how the coagulated blood is made...ugh