Happy Chinese New Year – For the Year of the Pig

Wishing you all a happy and prosperous year of the pig!

Oink Oink.

Happy New Year!

Gong Hey Fat Choy!

Gong Xi Fa Chai!

Might be lacking in updates for a while as it’s the holiday season and my Mom just arrived back here from New Zealand yesterday, so she’s here for a couple of weeks.

Chinese New Year Reunion Dinner

Chinese New Year Reunion Dinner

Cheese Prawns, Pork Knuckles, Steamed Pomfret, Tofu with Oyster Sauce, Mixed Vegetables, Steamed Chicken and some Turnip with Lettuce.

You can see the Flickr Page for notes of what all the dishes are.

I’ll update whenever I can!

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11 Responses to Happy Chinese New Year – For the Year of the Pig

  1. Peter Tan February 17, 2007 at 9:33 pm #

    Just thinking aloud: Were you born in the year of the tiger hence the name of this blog? What if you were born in the year of the pig?

    Xin chun kuai le!!!

  2. Dabido (Teflon) February 17, 2007 at 9:50 pm #

    Gonna Eat Fat Chow! 🙂

    Have a great CNY! 🙂

  3. kenJJ February 18, 2007 at 2:46 am #

    Happy Chinese New Year to you too, Shaolin!

  4. Grant (Intensecure) February 18, 2007 at 6:27 am #

    Hey, your mum went to New Zealand?! One of my favourite places on earth! hope that she took pics that you can publish.
    A Happy New Year to you and yours, bro.
    Let’s make it a good one.

  5. Izuan February 18, 2007 at 7:34 am #

    Damn that all looks good, especially the fish.

  6. Mossie`Ol Chin February 18, 2007 at 9:28 am #

    woah! your mum seems to like it here especially during all the festive seasons!

    anyway, happy chinese new year!!!

  7. Boss Stewie February 18, 2007 at 9:42 am #

    Happy Chinese New Year Shaolin

  8. Psycho Dude February 18, 2007 at 6:58 pm #

    Damn that food looks tasty :D, and happy Chinese new year ^^.

  9. kianbugn February 18, 2007 at 11:18 pm #

    whoa. nice foods you got there~ especially the prawns and the pork knuckles

    anyway, Happy Chinese New Year~

  10. Ront February 20, 2007 at 5:46 pm #

    what’s with the half fish?

  11. ShaolinTiger February 22, 2007 at 11:21 am #

    Thanks All!

    Peter Tan: ShaolinPig is not a name I think would work so well 😉 Actually I was born in the year of the horse, but ShaolinHorse doesn’t really make it either. I got my nick from Hung Gar (Tiger & Crane).

    Grant (Intensecure): Yah she was there for 4 months, her pics are awesome, I’ll try and get a blog up for her.

    Ront: It was a big ass Pomfret, and it was too big to be steamed when it was whole, so it had to be chopped in half 😀