Some of my favourite Malaysian Foods.
DO NOT READ THIS POST IF YOU ARE HUNGRY!
You can browse through my food archive for more posts.
Juicy, succelent, tasty, greasy, messy and EXTREMELY satisfying, best burgers in the world.
Bang! Daging double cheese, cherpat sikit, kasih!
The best of the best can be found in the mamak area at SS2, although they are generally pretty good everywhere.
Greasy, juicy, tasty and full of pork fat! How to live without this?!
Washed down with a nice cold beer and ideally served along side another of my favourites…
Spicy, tangy and very enjoyable! (I’m going to run out of adjectives by the end of this post, I can see it..).
I like all the styles, Thai style, penang style, malay style, portuguese style etc..
Another favourite, especially crispy stuff, chee cheong fan and pai guat at the shop across from Ming Tien.
This is just heavenly…in Taman Mayang
From Bandar Sri Damansara, once you pop, you can’t STOP!
Especially those rare places that have tender melt in the mouth beef satay.
My staple breakfast every day. Lovely.
Preferably with dhaal and sambal.
Maggi Goreng Ayam
Along with Roti Pisang, my favourite supper.
Banana Leaf Rice
Especially the one behind PJ state…with mother-in-law curry, hmm good stuff.
Can’t live without this, especially in Bandar Sri Damansara where it’s 18RM per KG and it’s GOOD.
I take everyone there.
That’s all I can think of right now, I am kind of brain dead though…there are a couple of others but I don’t have pics..or they aren’t Malaysia specific, like Sushi and Korean BBQ.
I also can’t live without Teh O Ais Limau! Especially from Misai.Technorati tag: Malaysian Food, Malaysia, Roti Canai, Satay, Banana Leaf Rice