Well I don’t often go to Klang to be honest, but when I do, it’s generally for one reason, to eat LOADS of seafood (or Bah Kut Teh).
This time we went was for KY’s birthday, so we had some Guiness stout and Toddy too (which is basically fermented coconut juice, so I gather).
There was a big gang of us there enjoying the Toddy and the seafood!
We had steamed clams which were fresh and tasty, the soup was nice and full of ginger. And the butter milk praws were really good too.
And of course a huge plate of crabs!
KY the pro peeler of crab claws and birthday boy.
Of course I made a mess and had a massive pile of shells and crap after..
All finished off with a pro class of Toddy and Stout.
It was a great meal and a good day all in all 😉
As a side note, I found Kanna in Menjalara, pretty near my place and just as nice (seemed cheaper than SS2 aswell).
And I followed the tip about asking the guy to cut up the chicken before frying it, and hmmm it was real good!
Headed to 1U yesterday but skipped oktoberscam, and just wondered around instead and caught a movie, might talk about that later.BTW. Reubens is like teh pro OMG LOLLERSKATES!