Ok I’m back!
I’ve been kind of busy with the Blogathon, which was a minor success (Although come on people, less than 100 pledges, each of us has at least 1000 regular readers..
Anyway thanks to everyone for their support!
Settled back in, now to resume where I left off, only a couple more dishes left..Last one was Pork Chops, Stuffing and Cauliflower Cheese!
Today we’ll be looking at lovely sausages with onion gravy and mashed potatoes..
Take some nice potatoes and wash/peel them..
Chop them into cubes and boil them until they are falling apart..
Whilst you are doing this, peel and slice some big onions..
And brown them in a pan with a little sugar (So they caramelise).
When the onions are nicely brown add some stock (vege, beef, whatever your preference is, I used vegetable bouillon)
As for the sausages, you can grill, pan fry, deep fry or roast…we roasted, the healthy option!
After that, mash the potatoes with a little salt, some pepper, a bit blob of butter and a dash of milk or cream.
Mash until smooth and creamy.
Then whack it all on a plate, pucker!
Followed by apple pie…slice some large cooking apples.
My mom did it the easy way, with just one peice of pastry folded over the top after filled with apples.
As you filling the pan with apples, give each layer a light sprinkle of brown sugar and a good dose of cinnamon.
Bake to perfection!
And serve with a good dose of creamy custard.
More coming soon!